My Meal Record: 15/01/12 - 28/01/12

Sunday, 15 January 2012
Breakfast: Bowl of Fruit & Fibre
Lunch: Roast Beef Dinner
Tea: Spinach & Ricotta Tortellini with Salad

Monday, 16 January 2012
Breakfast: 2 slices of Toast
Lunch: ½ Bag of Carrot Batons with Hummus
Tea: Sushi

Tuesday, 17 January 2012
Breakfast: Bowl of Fruit & Fibre
Lunch: Sushi & Cherries
Tea: Chicken Korma and Coconut Rice

Wednesday, 18 January 2012
Breakfast: Bowl of Granola
Lunch: ½ Bag Carrot Batons and Jalapeno Hummus
Tea: Chilli Con Carne with Mexican Rice

Thursday, 19 January 2012
Breakfast: Bowl of Fruit & Fibre
Lunch: ½ Bag Carrot Batons and Jalapeno Hummus
Tea: Brocoli and Stilton Soup with 2 slices of Bread
Supper: 6 Crumpets

Friday, 20 January 2012
Breakfast: Bowl of Fruit & Fibre
Lunch: ½ Bag Carrot Batons and Reduced Fat Sour Cream & Chive Dip
Tea: 1/8 Melon, 2 Bananas and an Orange

Saturday, 21 January 2012
Breakfast: Bowl of Fruit & Fibre
Lunch: ½ Bag Carrot Batons and Reduced Fat Sour Cream & Chive Dip
Tea: Tom Yam Nam Khon and Fish Stir Fry

Sunday, 22 January 2012
Breakfast: Bowl of Organic Cornflakes
Lunch: Tom Yam Nam Khon and Fish Stir Fry
Tea: Roast Chicken with trimmings
Supper: Yoghurt, Banana & Clementine
Snacks: Banana

Monday, 23 January 2012
Breakfast: Bowl of Fruit & Fibre
Lunch: Jacket Potato with Sweet Chilli Prawns
Tea: ½ Star Wrap

Tuesday, 24 January 2012
Breakfast: Bowl of Corn Flakes
Lunch: Jacket Potato with Cheese & Bacon
Tea: 2 Ham Sandwiches

Wednesday, 25 January 2012
Breakfast: Bowl of Porridge Oats
Lunch: Pea & Ham Soup with Chicken, Carrots & Hummus
Tea: Pork Stir Fry and Low Sugar Plum Crumble

Thursday, 26 January 2012
Breakfast: Bowl of Corn Flakes
Lunch: Potato & Leek Soup with 2 Slices of Bread
Tea: 2 Chicken Breaststeaks & Chips

Friday, 27 January 2012
Breakfast: Bowl of Hot Oats
Lunch: Mixed Grill with Chips
Tea: Clementine, Banana, Oat Cakes

Saturday, 28 January 2012
Breakfast: Bowl of Hot Oats
Lunch: 3 Pitta Bread with Garlic & Onion Dip, Banana
Tea: Battered Chicken Breaststeaks, New Potatoes and Vegetables, followed by Gingerbread and Clotted Cream.